Priced per dozen. Minimum of three dozen (36), per selection
Hors D’oeuvres
Cold Hors D’oeuvres
Bruschetta on crispy baguette points with shaved parmesan
$39.75
Smoked Salmon on pumpernickel, dill Crème Fraîche
$42.15
Caprese Skewers Tomato with Pesto, Bocconcini
$40.92
Mini Dessert Platter: Assorted Tarts, Eclairs, Profiteroles
$53.80
Hot Hors Oeuvres
Priced per dozen. Minimum of three dozen (36), per selection
Vegetarian Spring Rolls, Plum Sauce
$36.24
Mini Crab Cakes, Red Pepper Relish
$49.12
Chicken Satay, Spicy Thai Sauce
$44.44
Vegetarian Samosas with Tamarind Sauce
$40.92
Mini Vegetarian Quiches
$40.92
Mini Ham and Cheese Quiches
$43.27
Style de service
Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity.
Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees).
On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.
* Taxes are not included. Coordination Fees applies for External and Partnership Activities.