Cold Hors D’oeuvres

Priced per dozen. Minimum of three dozen (36), per selection

Hot Hors Oeuvres

Priced per dozen. Minimum of three dozen (36), per selection

table with coffe

Style de service

Classic service: Buffet style service that includes disposable plates and cutlery (biodegradable paper plates, napkins and cups and compostable cutlery). Includes delivery and pick-up post activity. 

Executive service: Buffet style service that includes china plates and cutlery. Included delivery and pick-up post activity. Service staff required (additional fees). 

On the Go service: Individually served meals in disposable containers. Includes delivery. Client is responsible to ensure that the room is left without any food at the end of the activity.  

* Taxes are not included. Coordination Fees applies for External and Partnership Activities.