Honours Bachelor of Health Sciences
Honours Bachelor of Health Sciences
The French immersion stream is available with this program.
Requirements for this program have been modified. Please consult the 2006-2007 calendars for the previous requirements.
ANP1105 |
Human Anatomy and Physiology I |
3 |
ANP1106 |
Human Anatomy and Physiology II |
3 |
BIO1140 |
Introduction to Cell Biology |
3 |
ENG1100 |
Workshop in Essay Writing |
3 |
or
PHI1101 |
Reasoning and Critical Thinking |
3 |
PHI1370 |
Philosophical Issues in Health Care |
3 |
or
PSY1101 |
Introduction to Experimental Psychology |
3 |
BAC2100 |
Microbiology and Immunology |
3 |
HSS2102 |
Language, Communication and Health |
3 |
HSS2381 |
Measurement and Data Analysis |
3 |
HSS3101 |
Health Research: Quantitative and Qualitative Approaches |
3 |
HSS3106 |
Introduction to Pharmacology |
3 |
HSS4101 |
Development and Evaluation of Health Care Programs |
3 |
HSS4303 |
Introduction to Epidemiology |
3 |
15 optional credits in Health Sciences from the list
Six optional credits in Sciences
30 optional credits (any option, any faculty)
List of Optional Courses
List of Optional Courses
ANP1107 |
Human Anatomy and Physiology III |
3 |
HSS2103 |
Experience of Illness, Impairment, Disability and Care |
3 |
HSS2104 |
Human Activity, Occupation and Health |
3 |
HSS2111 |
Posture, Movement and Injuries Prevention |
3 |
HSS2525 |
Introduction à l'analyse du son pour les sciences de la parole et l'ouïe |
3 |
HSS3301 |
Biological Basis of Diseases |
3 |
HSS3332 |
Technology and Health Care |
3 |
HSS3342 |
Nutrition and Energy Metabolism |
3 |
HSS4100 |
Exploration of Death & Dying |
3 |
HSS4103 |
Information Systems in Health Care |
3 |
HSS4312 |
Critical Appraisal and Evaluation of Health Research |
3 |
HSS4321 |
Toxicology and Human Health |
3 |
HSS4324 |
Selected Topics in Health Sciences |
3 |
HSS4331 |
International Health Theory |
3 |
HSS4900 |
Projet de recherche / Research Project |
3 |
HSS4933 |
Stage pratique en santé communautaire / International Health Fieldwork |
3 |
Last modified : 2015.08.05