Nutrition Sciences

The Baccalaureate in Nutrition Sciences at the Faculty of Health Sciences is in the process of obtaining accreditation from Dietitians of Canada. This program is unique in Ontario in that its language of instruction is French (offered to bilingual students) and that it can be completed in less than five years, practicums included. This unique course of studies also provides a stimulating learning environment and boasts enthusiastic professors who are actively involved in research. Students can write the national accreditation exam as soon as they graduate.