Nutrition Sciences

This four-year program is unique in Ontario, as it is offered in French for bilingual students and includes hands-on learning through placements. It provides a stimulating learning environment with a team of dynamic professors actively engaged in research. The program deals with the multiple challenges related to food and nutrition that individuals and societies face today, such as malnutrition here and around the world, the increased incidence of obesity, diabetes and high blood pressure, aging populations, risk of food contamination, genetically modified organisms and the complex nature of food services management. Upon receiving their degrees, graduates are eligible for the national accreditation exam.