Our Dining Hall is the first 4-star certified Green Restaurant at a Canadian University. We addressed water and energy efficiency, waste reduction, and sustainable food purchases to reduce our environmental footprint. These changes have had a major impact. Help us reduce the amount of food that ends up in the compost. By limiting your portions, trying small samples of unfamiliar foods and going back for seconds, you’ll reduce waste while eating your fill of food you like. The Dining Hall is a zero waste zone. All items are reusable or compostable.