Dining Hall Menu
Wednesday, October 21, 2026
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
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Stations
The Grill
Breakfast
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Baked beans
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Easy Carve Baked Ham
- keyboard_arrow_right Eggs Benedict
- keyboard_arrow_right Eggs Florentine
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Fresh cooked eggs
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Maple syrup
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Oatmeal
- keyboard_arrow_right Potatoes O’Brien
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Scrambled Eggs
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Scrambled tofu
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Turkey cranberry breakfast sausage
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Waffles
Lunch
- keyboard_arrow_right *Build your own burger station
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Beef Burger Patty
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Cheddar cheese slices, mild
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Cooked breaded chicken burger
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Herbed roasted garlic potato wedges
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Sesame hamburger bun
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Swiss cheese slices
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Vegan burger patty
Dinner
- keyboard_arrow_right *Pulled beef sandwich
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Barbacoa pulled beef
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Brioche bun
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Coleslaw
- keyboard_arrow_right Fresh-cut french fries
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Macaroni salad
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Roasted root vegetables
World Flavours
Lunch
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Chinese beef and broccoli
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Hakka Chinese noodles
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Sticky rice
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Thai sweet chili sauce
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Vegetable rolls
Dinner
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Brown rice
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Fresh Steamed Green Beans and Julienne Carrots
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Lemon wedge
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Oven-roasted potatoes
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Pan-seared basa
Pure
Lunch
- keyboard_arrow_right *Mediterranean-inspired bowl
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Mediterranean Inspired Bowl
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Stuffed grape leaves (dolma)
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Vegan Fattoush Salad
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White pita
Dinner
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Beef chili adobo
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Chipotle tofu and corn stew
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Mexican Corn Salad
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Mexican black bean and lime rice
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Mixed bean salad
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Vegan sour cream
Rooted
Lunch
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Lemon wedge
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Roasted baby carrots with tarragon
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Tri-colour quinoa pilaf
- keyboard_arrow_right Wild herb infused cod
Dinner
- keyboard_arrow_right *Thai basil beef bowl
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Thai Inspired Basil Beef Bowl
Trattoria
Lunch
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Garlic bread
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Sautéed kale with garlic
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Spaghetti with meatballs
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Whole wheat pasta primavera
Dinner
- keyboard_arrow_right Baby kale Caesar salad
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Baked chicken cacciatore thighs
- keyboard_arrow_right Linguine with roasted red peppers
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Roasted Green Zucchini
À la minute
Breakfast
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Baby spinach
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Chopped fresh kale
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Fresh cooked eggs
- keyboard_arrow_right Omelette station
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Real bacon bits
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Shredded aged cheddar cheese
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Sliced Deli Turkey
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Vegan mozzarella-style shreds
Lunch
- keyboard_arrow_right *Quesadilla bar
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Beef strips
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Diced chicken
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Flour Tortilla Wrap
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Ground veggie “beef”
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Shredded aged cheddar cheese
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Sour cream
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Vegan mozzarella-style shreds
Dinner
- keyboard_arrow_right *Quesadilla bar
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Beef strips
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Diced chicken
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Flour Tortilla Wrap
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Ground veggie “beef”
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Shredded aged cheddar cheese
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Sour cream
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Vegan mozzarella-style shreds
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.