Summer Dining Hall menu

Available every day

• Yogurt bar: Vanilla (lactose-free) and flavoured yogurt with a selection of granola, dried fruit and seed toppings
• Variety of made-without-nuts muffins                                                                          
• Selection of breads: bagels, English muffins and spreads (margarine, jam, cream cheese)
• Dry cereal: Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes
• Whole fruit: apples, bananas and oranges
• Beverage station: Variety of juices, 2% milk, skim milk, chocolate milk, soy milk, regular and decaf Starbucks coffee, tea                                                                                                  

Monday

• Scrambled eggs (V, MWD, MWG)
• Bacon (MWD, MWG)
• Chicken and tarragon sausage (H, MWD)
• Savory diced potatoes (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• French toast (V)

Tuesday

• Scrambled eggs (V, MWD, MWG)
• Pork sausage (MWD)
• Turkey sausage (H, MWD)
• Pompom potatoes (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• Pancakes (V)

Wednesday

• Scrambled eggs (V, MWD, MWG)
• Sausage patty (MWD)
• Turkey and cranberry sausage (H, MWD)
• Plain home fries (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• Waffles (V)

Thursday

• Scrambled eggs (V, MWD, MWG)
• Bacon (MWD, MWG)
• Breakfast ham (MWD, MWG)
• Savory diced potatoes (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• Crepes (V)

Friday

• Scrambled eggs (V, MWD, MWG)
• Bacon (MWD, MWG)
• Turkey and cranberry sausage (H, MWD)
• Savory diced potatoes (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• French Toast (V)

Saturday

• Scrambled eggs (V, MWD, MWG)
• Pork sausage (MWD)
• Chicken and tarragon sausage (H, MWD)
• Pompom potatoes (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• Pancakes (V)

Sunday

• Scrambled eggs (V, MWD, MWG)
• Sausage patty (MWD)
• Breakfast ham (MWD, MWG)
• Plain home fries (VV, MWD)
• Breakfast beans (VV, MWG, MWD)
• Fresh fruit (VV, MWG, MWD)
• Oatmeal (VV, MWD)
• Waffles (V)

Available every day

• Salad bar: salad components are provided for customers to assemble their own salad plates
• Sandwich bar: sandwich components are provided for customers to assemble their own sandwiches. Gluten-free bread is available by asking our kitchen staff.  
• Desserts: Chef’s choice assortment, with a minimum of three different desserts. All desserts are made without peanuts or tree nuts.
• Whole fruit: apples, bananas, oranges                                                                         
• Beverage station: Variety of juices, soft drinks, 2% milk, skim milk, chocolate milk, soy milk, regular and decaf Starbucks coffee and tea

Monday

• Combination pizza 
• BBQ chicken pizza (H)
• Vegetarian pizza (V)
• No-gluten pasta with lentil Bolognese (VV, MWD, MWG)
• Grilled Italian vegetables (VV, MWG, MWD)
• Deconstructed Caesar salad (w parmesan and croutons on the side)

Tuesday

• Teriyaki chicken drumsticks (H, MWD, MWG)
• Meatless teriyaki “chickn” tenders (VV, MWD)
• Asian sticky rice (VV, MWD, MWG)
• Vegetable stir fry (VV, MWD, MWG)
• Cantonese rice noodles (VV, MWD, MWG)
• Sesame and soy kale salad (VV, MWD, MWG)
• Sweet Thai chili sauce (VV, MWD, MWG)

Wednesday

• Rotini with Bolognese sauce (H)
• Whole-wheat penne with lentil Bolognese (VV, MWD)
• Cheesy lasagna (rice lasagna noodles) (V, MWG)
• Italian-roasted vegetables (VV, MWG, MWD)
• Garlic bread (V)
• Plain rolls (VV, MWD)

Thursday

• Taco bar:
  • Hard-shell corn tortillas (VV, MWD)
  • Soft-shell flour tortillas (VV, MWG, MWD)
  • Taco beef (H, MWG, MWD)
  • Taco chicken (H, MWG, MWD)
  • Vegan ground beef (VV, MWG, MWD)
  • Refried beans (VV, MWG, MWD)
  • Mexican-style rice (VV, MWG, MWD)
  • Lettuce, tomato, onion, jalapenos (VV, MWG, MWD)
  • Cheddar, sour cream (V, MWG)
  • Salsa, guacamole (VV, MWG, MWD)

Friday

• Beef shepherd’s pie (H, MWG)
• Vegan shepherd’s pie (VV, MWD, MWG)
• Steamed mixed vegetables (VV, MWD, MWG)
• Gravy (VV, MWD, MWG)
• Italian pasta salad (VV, MWD)
• Crudités (VV, MWG, MWD)
• Ranch dressing (V, MWG)

Saturday

• Shawarma day
  • Shawarma chicken (H, MWD, MWG)
  • Shawarma beef (H, MWD, MWG)
  • Falafel (VV, MWD, MWG)
  • Pita (VV, MWD)
  • Lebanese rice (VV, MWD, MWG)
  • Garlic potatoes (VV, MWD, MWG)
  • Lettuce, tomato, red onion, pickles, pickled turnip, hot peppers, tabouleh (VV, MWD, MWG)
  • Garlic sauce, hummus, tahini sauce (VV, MWD, MWG)
  • Fattoush salad (VV, MWD, MWG)

Sunday

• Grilled Italian sausages (MWD, MWG)
• Seasoned baked chicken (H, MWD, MWG)
• Rotini with roasted red pepper sauce (VV, MWD)
• Cheesy lasagna (rice lasagna noodles) (V, MWG)
• Ratatouille (VV, MWD, MWG)
• Grilled broccoli with garlic and chili flakes (VV, MWD, MWG)
• Fresh-baked focaccia (VV, MWD)

Monday

• Pulled beef (H, MWD, MWG)
• Pulled jack fruit (VV, MWD, MWG)
• Slider buns (VV, MWD)
• Creamy coleslaw (V, MWG, MWD)
• Waffle fries (VV, MWD)
• Grilled corn-on-the-cob (VV, MWG, MWD)
• Homestyle baked mac and cheese (V)
• Baked beans (VV, MWG, MWD)
• Steamed broccoli, cauliflower and carrots (VV, MWG, MWD)

Tuesday

• Slow-roasted beef (H, MWD, MWG)
• Vegan Salisbury steak (VV, MWD)
• Mashed potatoes (V, MWG)
• Gravy (VV, MWD, MWG)
• Creamed corn (VV, MWG, MWD)
• Roasted seasonal vegetables (VV, MWG, MWD)

Wednesday

• Asian beef and greens (H, MWD, MWG)
• Vegetable guy ding (VV, MWD, MWG)
• Fried rice (V, MWD, MWG)
• Vegan spring rolls (VV, MWD)
• Asian noodle salad (VV, MWD, MWG)
• Orange-glazed tofu (VV, MWG, MWD)
• Plum sauce (VV, MWG, MWD)

Thursday

• Tandoori chicken (H, MWG)
• Lentil and spinach coconut curry (VV, MWD, MWG)
• Basmati rice (VV, MWD, MWG)
• Seasonal vegetables (VV, MWD, MWG)
• Vegetable samosa (VV, MWD)
• Naan bread (V)

Friday

• Chicken souvlaki (H, MWG)
• Falafel (VV, MWD, MWG)
• Greek-style rice (VV, MWG, MWD)
• Roasted potatoes (VV, MWG, MWD)
• Steamed broccoli (VV, MWG, MWD)
• Spanakopita (V)
• Greek salad (with feta on the side) (V, MWG)
• Garlic sauce, hummus, tahini sauce (VV, MWD, MWG)

Saturday

• DIY poke bowls
  • Grilled salmon (MWG, MWD)
  • Teriyaki tofu (VV, MWD)
  • Wild rice (VV, MWG, MWD)
  • Quinoa (VV, MWG, MWD)
  • Shredded carrot, roasted Brussel sprouts, cherry tomatoes, shredded red cabbage, alfalfa sprouts, edamame, avocado, red onion (VV, MWG, MWD)
  • Spicy vegan mayo (VV, MWG, MWD)
  • Tahini sauce (VV, MWG, MWD)

Sunday

• Smoked BBQ chicken legs (H, MWD, MWG)
• Buffalo vegan “chickn” tenders (VV, MWD)
• Black bean and roasted corn salad (VV, MWG, MWD)
• Cornbread (V)
• Steamed vegetables (VV, MWG, MWD)
• Baked potato bar: bean chili, cheddar, sour cream, bacon bits, lettuce, tomato, green onion, salsa