Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right ***BURGERS***
- keyboard_arrow_right Avocado, caramelized mushroom, caramelized onion, lettuce, sliced tomato, red onion, pickle, hot peppers
- keyboard_arrow_right Bacon
- keyboard_arrow_right BBQ Sauce
- keyboard_arrow_right Beef burger
- keyboard_arrow_right Burger buns
- keyboard_arrow_right Chicken burger
- keyboard_arrow_right Crispy onions
- keyboard_arrow_right Pulled pork
- keyboard_arrow_right Sliced swiss cheese, cheddar
- keyboard_arrow_right Sliced vegan cheddar cheese
- keyboard_arrow_right Smoked meat
- keyboard_arrow_right Spicy black bean burger
- keyboard_arrow_right Thousand island dressing, Secret sauce
Grill
Breakfast
- keyboard_arrow_right Baked Beans
- keyboard_arrow_right Breakfast burrito
- keyboard_arrow_right Eggs made-to-order
- keyboard_arrow_right Fresh Fruit
- keyboard_arrow_right Ham
- keyboard_arrow_right Oatmeal
- keyboard_arrow_right Pancakes
- keyboard_arrow_right Scalloped potatoes
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Tofu scramble
- keyboard_arrow_right Turkey cranberry sausage
Lunch
- keyboard_arrow_right Garden salad
- keyboard_arrow_right Grilled cheese
- keyboard_arrow_right Mixed vegetables (PEI mixed veg)
- keyboard_arrow_right Onion rings
- keyboard_arrow_right Potato salad
- keyboard_arrow_right Sweet potato fries
Dinner
- keyboard_arrow_right Bacon
- keyboard_arrow_right Beef chili
- keyboard_arrow_right Beef hot dogs
- keyboard_arrow_right Diced tomato, green onion, jalapeno, sliced green olives
- keyboard_arrow_right Fries
- keyboard_arrow_right Hot dog buns
- keyboard_arrow_right Shredded cheddar cheese
- keyboard_arrow_right Tofu dogs
Mind Body Soul
Lunch
- keyboard_arrow_right Braised curried green cabbage
- keyboard_arrow_right Brown rice pilaf
- keyboard_arrow_right Green Thai curry mussels
Dinner
- keyboard_arrow_right BBQ smoked whole chicken legs
- keyboard_arrow_right Mixed vegetables (California vegetable medley)
- keyboard_arrow_right Roasted potato
Pure
Lunch
- keyboard_arrow_right Moroccan couscous salad
- keyboard_arrow_right Parsley-and-cumin roasted potatoes
- keyboard_arrow_right Tabbouleh
- keyboard_arrow_right Vegan meatballs in tomato sauce with olives
- keyboard_arrow_right Vegetable tagine
Dinner
- keyboard_arrow_right BBQ veggie meatballs
- keyboard_arrow_right Corn on the cobb
- keyboard_arrow_right macaroni salad
- keyboard_arrow_right Mashed sweet potato
- keyboard_arrow_right Roasted parsnip
Trattoria
Lunch
- keyboard_arrow_right Bread sticks
- keyboard_arrow_right Classic meat lasagna
- keyboard_arrow_right Lasagna verde with pesto, spinach and chicken
- keyboard_arrow_right Roasted vegetable lasagna
Dinner
- keyboard_arrow_right Baked focaccia
- keyboard_arrow_right Macaroni with meatsauce and green peppers
- keyboard_arrow_right Roasted red pepper alfredo pasta
- keyboard_arrow_right Roasted seasonal vegetables
World Flavours
Lunch
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keyboard_arrow_right
Sushi bowl
Sushi rice, shrimp, imitation crab, nori, avocado, roasted sweet potato, shreded carrot, edamame, shredded cucumber, pickled ginger, green onion, sesame seeds, vegan spicy mayo
Dinner
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keyboard_arrow_right
Chili-Lime Tilapia Taco Bowl
Mexican Rice, baked chili-lime tilapia, red and green cabbage, jalapeno, cilantro, queso fresco cheese, pico de gallo, corn, cherry tomatoes, pickled red onion, avocado, lime wedge
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Crispy Fish Taco Bowl
Mexican rice, breaded fish krunchies, red and green cabbage, jalapeno, cilantro, queso fresco cheese, pico de gallo, corn, cherry tomatoes, pickled red onion, avocado, lime wedge
- keyboard_arrow_right Flour totillas
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.