Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
- keyboard_arrow_right **SUBWAY**
- keyboard_arrow_right Fresh sub buns
- keyboard_arrow_right Ham
- keyboard_arrow_right Italian dressing
- keyboard_arrow_right Lettuce, tomato, green pepper, green olive, jalapeno, red onion
- keyboard_arrow_right Meatballs in marinara sauce
- keyboard_arrow_right Ranch, mayo
- keyboard_arrow_right Sliced vegan cheddar cheese
- keyboard_arrow_right Swiss cheese, chedddar cheese
- keyboard_arrow_right Turkey breast
Grill
Breakfast
- keyboard_arrow_right Baked Beans
- keyboard_arrow_right Eggs made-to-order
- keyboard_arrow_right FRENCH TOAST BAR
- keyboard_arrow_right Fresh Fruit
- keyboard_arrow_right Oatmeal
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Tofu scramble
Lunch
- keyboard_arrow_right Bacon
- keyboard_arrow_right Belgian waffles
- keyboard_arrow_right Chicken and tarragon sausage
- keyboard_arrow_right Eggs made-to-order
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Triangle potatoes
- keyboard_arrow_right Warm cheese croissant
- keyboard_arrow_right Western Omelette
Dinner
- keyboard_arrow_right Beef burger
- keyboard_arrow_right Burger buns
- keyboard_arrow_right Chicken burger
- keyboard_arrow_right Fish burger
- keyboard_arrow_right Potato wedges
- keyboard_arrow_right Pretzel buns
- keyboard_arrow_right Spicy black bean burger
- keyboard_arrow_right Swiss cheese and Cheddar
- keyboard_arrow_right Tomato slices, pickles, hot peppers, red onion, lettuce, sautéed mushroom
Holiday
A LA MINUTE
- keyboard_arrow_right Made to order omelettes
- keyboard_arrow_right Made to order omelettes
- keyboard_arrow_right Made to order omelettes
- keyboard_arrow_right Made to order omelettes
- keyboard_arrow_right Made to order omelettes
Grill
- keyboard_arrow_right Bacon
- keyboard_arrow_right Bacon
- keyboard_arrow_right Bacon
- keyboard_arrow_right Bacon
- keyboard_arrow_right Bacon
- keyboard_arrow_right Breakfast Burritos
- keyboard_arrow_right Breakfast Burritos
- keyboard_arrow_right Breakfast Burritos
- keyboard_arrow_right Breakfast Burritos
- keyboard_arrow_right Breakfast Burritos
- keyboard_arrow_right Fresh fruit bar (fresh berries)
- keyboard_arrow_right Fresh fruit bar (fresh berries)
- keyboard_arrow_right Fresh fruit bar (fresh berries)
- keyboard_arrow_right Fresh fruit bar (fresh berries)
- keyboard_arrow_right Fresh fruit bar (fresh berries)
- keyboard_arrow_right Savory Diced Potatoes
- keyboard_arrow_right Savory Diced Potatoes
- keyboard_arrow_right Savory Diced Potatoes
- keyboard_arrow_right Savory Diced Potatoes
- keyboard_arrow_right Savory Diced Potatoes
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Scrambled eggs
- keyboard_arrow_right Turkey Cranberry Sausages
- keyboard_arrow_right Turkey Cranberry Sausages
- keyboard_arrow_right Turkey Cranberry Sausages
- keyboard_arrow_right Turkey Cranberry Sausages
- keyboard_arrow_right Turkey Cranberry Sausages
International
- keyboard_arrow_right Vegetarian Harvest Grain Bowl
- keyboard_arrow_right Vegetarian Harvest Grain Bowl
- keyboard_arrow_right Vegetarian Harvest Grain Bowl
- keyboard_arrow_right Vegetarian Harvest Grain Bowl
- keyboard_arrow_right Vegetarian Harvest Grain Bowl
Pure
- keyboard_arrow_right Congee
- keyboard_arrow_right Congee
- keyboard_arrow_right Congee
- keyboard_arrow_right Congee
- keyboard_arrow_right Congee
- keyboard_arrow_right Congee
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right DIY Bibimbap Toppings : vegan kimchi, shredded carrot, braised mushroom, radish, green onion, spicy Korean-style tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Oranged glazed tofu
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Stirfried vegetable
- keyboard_arrow_right Wonton soup
- keyboard_arrow_right Wonton soup
- keyboard_arrow_right Wonton soup
- keyboard_arrow_right Wonton soup
- keyboard_arrow_right Wonton soup
- keyboard_arrow_right Wonton soup
Mind Body Soul
Lunch
- keyboard_arrow_right Fresh dinner rolls
- keyboard_arrow_right Roasted fall vegetables and farro
- keyboard_arrow_right Roasted turnips
- keyboard_arrow_right Seared haddock fillet with parsley and lemon
Dinner
- keyboard_arrow_right Barley risotto
- keyboard_arrow_right Cod with tomato and herbed butter
- keyboard_arrow_right Quinoa salad
- keyboard_arrow_right Steamed mixed vegetables (PEI blend)
Pure
Lunch
- keyboard_arrow_right Baked potatoes and sweet potatoes
- keyboard_arrow_right Bean chili
- keyboard_arrow_right Meatless Buffalo chick'n Caesar wrap
- keyboard_arrow_right Rice
- keyboard_arrow_right Sliced green onion, sliced jalapeno
- keyboard_arrow_right Vegan sour cream, vegan cheese, vegan bacon bits
Dinner
- keyboard_arrow_right Antipasti salad
- keyboard_arrow_right Italian-style bean salad
- keyboard_arrow_right Italian-style roasted mushrooms
- keyboard_arrow_right Stuffed peppers with rice and lentils
- keyboard_arrow_right Vegan carbonara
Trattoria
Lunch
- keyboard_arrow_right Buffalo chicken macaroni and cheese
- keyboard_arrow_right Classic macaroni and cheese
- keyboard_arrow_right Fresh dinner rolls
- keyboard_arrow_right Pesto macaroni and cheese
Dinner
- keyboard_arrow_right Garlic bread
- keyboard_arrow_right Grilled Italian vegetables
- keyboard_arrow_right Italian-style roast pork
- keyboard_arrow_right Steamed wild rice
World Flavours
Lunch
-
keyboard_arrow_right
Chimichurri Steak Bowl
Mexican Rice, chimichurri steak, arugula, spinach, beet noodles, orange segments, salsa verde, salsa roja
Dinner
- keyboard_arrow_right Brown rice
- keyboard_arrow_right Chicken tikka masala
- keyboard_arrow_right Dahl
- keyboard_arrow_right Indian-style stir-fried vegetables
- keyboard_arrow_right Naan bread
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.