
Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.

Dining Hall Menu
Thursday, March 27, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
- keyboard_arrow_right MADE TO ORDER OMELETTES
Lunch and Dinner
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Bacon, sliced ham
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Brie, smoked applewood cheddar
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Caramelized onion, hot peppers, spinach
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Cheddar, Swiss cheese
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Fresh cracked egg
- keyboard_arrow_right Sliced bread: White, Whole wheat, Sourdough, Rye
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Sliced tomato, pickles and fresh apple
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Sliced vegan cheddar cheese
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Smoked turkey breast
Grill
Breakfast
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Bacon
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Baked Beans
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Chia seed pudding
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CREPE BAR
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CrĂȘpes
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Eggs made-to-order
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Fresh Fruit
- keyboard_arrow_right Ham and Swiss cheese on English Muffin
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Homefries
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Oatmeal
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Pork breakfast sausage
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Scrambled eggs
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Tofu scramble
Lunch
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Crudité
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Deep-fried chicken wings (barbecue)
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Deep-fried chicken wings (buffalo)
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Deep-fried chicken wings (honey-garlic)
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Ranch dressing
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Sweet potato fries
Dinner
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Arugula salad with lemon-garlic vinaigrette
- keyboard_arrow_right Potato Crusted Cod with Cheddar Cheese and Chives
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Red quinoa pilaf
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Root vegetable fries
Mind Body Soul
Lunch
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Chicken Chasseur (no wine)
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Roasted butternut squash
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Vegetable quinoa
Dinner
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BBQ boneless pork loin chops
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Garlic green beans
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Rosemary roasted baby red potatoes
Pure
Lunch
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Corn, black beans, green onions, pickled jalapenos
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Mexican-inspired chickenless tenders
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Refried beans
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Rice
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Salsa, guacamole, vegan shredded cheddar cheese
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Spicy vegan mayo
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Vegan ground taco meat
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Vegan ranch
Dinner
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Caesar salad
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Garlic bread
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Mushroom risotto
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Spaghetti with marinara and vegan meatballs
Trattoria
Lunch
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Chicken fettuccine alfredo
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Fettuccine with sundried tomato alfredo, cherry tomatoes, and fresh basil
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Garlic bread
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Pesto roasted vegetables
Dinner
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Buffalo chicken macaroni and cheese
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Classic macaroni and cheese
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Fresh bread
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South-west macaroni and cheese
World Flavours
Lunch
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Fried dumplings
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General Tao chicken
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General Tao tofu
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Sweet Thai chili sauce
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Vegetable fried rice
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Vegetable guy ding
Dinner
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Falafel
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Hummus, garlic sauce, tahini sauce
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Pickled turnips, pickles, shredded lettuce, sliced tomatoes, red onion, hot peppers
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Pita bread
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Roasted potatoes
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Shawarma beef
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Shawarma Chicken
- keyboard_arrow_right SHAWARMA DAY
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Shawarma rice
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.