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Extended morning hours during Ramadan
We are committed to supporting students who are fasting during Ramadan. My Pantry will be stocked with a variety of items, as early as 4 a.m.
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Dining Hall Menu
Monday, February 24, 2025
Visit My Pantry during culinary events or the World Flavours station if you want to try international meals. If you are looking for vegan and vegetarian options, the Pure station uses 100% plant-based ingredients.
Menu
Are you looking for a menu for a specific date?
Stations
A LA MINUTE
Breakfast
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Lunch and Dinner
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Corn chips
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Ground beef
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Ground chicken
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Ground tofu
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Sliced peppers, jalapenos, red onions, tomato
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Sour cream, shredded cheddar
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Vegan shredded cheese
Grill
Breakfast
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Bacon
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Baked Beans
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Breakfast burrito
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CREPE BAR
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Eggs made-to-order
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Fresh Fruit
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Oatmeal
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Scalloped potatoes
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Scrambled eggs
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Tofu scramble
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Turkey cranberry sausage
Lunch
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Chef's salad
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Curly fries
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Philly Cheesesteak Sandwich
Dinner
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Bacon bits
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Baked potatoes
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Corn chips
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Diced avocado, diced tomato, green onions, cilantro
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Homemade adobo chili
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Shredded cheddar, sour cream
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White rice
Mind Body Soul
Lunch
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Cod Provençal
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Fresh diner rolls
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Red quinoa pilaf
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Steamed mixed vegetables
Dinner
- keyboard_arrow_right Parmesan-crusted salmon
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Pesto-roasted vegetables and couscous
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Sautéed green and yellow zucchini
Pure
Lunch
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beet salad
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Fries
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Kale summer salad
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Meatless buffalo chick'n bites
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Vegan flatbread pizza with figs, arugala, balsamic reduction
Dinner
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BARBACOA BEEFLESS TACO BOWL
Mexican rice, refried beans, vegan beef, bermuda onion, homemade salsa, cilantro
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Garden salad
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Ramen salad
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Soft white corn tortillas
Trattoria
Lunch
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Fresh focaccia
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Grilled eggplant
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Italian-inspired lamb stew
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Pasta primavara
Dinner
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Garlic bread
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Green beans and roasted fennel with lemon zest, and fresh Parmesan
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Spaghetti with burrata and blistered cherry tomatoes
World Flavours
Lunch
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Basmati rice
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Naan Bread
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Tandoori chicken
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Vegetable curry
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Vegetable samosas
Dinner
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Greek Chicken Couscous Bowl
Lemon couscous, chicken souvlaki, roasted cherry tomato, fresh cucumber, red onion, kalamata olive, pepperoncini, feta cheese, tatziki
Legend
Vegan
Vegetarian
Halal
Made Without Gluten
Made without Dairy
Spicy
MSC Certified
Contact us
Customer Service
85 University (UCU),
room 339
[email protected]
Tel.: 613-562-5800 ext. 2075
Office Hours
September to May
Monday to Friday
9 a.m. to 4:30 p.m.
June to August
Monday to Friday
9 a.m. to 3:30 p.m.