Station: Grill
- Philly cheesesteak sandwich (H)
- Curly fries (VV, MWD)
- Chef’s salad (VV, MWD, MWG)
Station: World Flavours
- Vegetable curry (VV, MWD, MWG)
- Tandoori chicken (H, MWG)
- Naan (V)
- Basmati rice (VV, MWG, MWD)
- Vegetable samosas (V, MWD)
Station: Pure
- Buffalo “chicken” bites (VV, MWD)
- Vegan flatbread pizza with figs, arugula and balsamic reduction (VV, MWD)
- Fries (VV, MWD)
- Kale summer salad (VV, MWG, MWD)
- Beet salad (VV, MWG, MWD)
Station: Mind Body Soul
- Steamed mixed vegetables (VV, MWD, MWG)
- Cod Provençal (MSC, MWD, MWG)
- Red quinoa pilaf (VV, MWD)
- Fresh dinner rolls (VV, MWD)
Station: Trattoria
- Pasta primavera (VV, MWD)
- Italian-inspired lamb stew (MWD, MWG)
- Grilled eggplant (VV, MWG, MWD)
- Fresh focaccia (VV, MWD)
Station: À la minute
Made-to-order nachos:
- Corn chips (VV, MWG, MWD)
- Ground beef (H, MWD)
- Ground chicken (H, MWD)
- Ground tofu (VV, MWD)
- Sliced peppers, jalapeños, red onions, tomato (VV, MWG, MWD)
- Salsa, guacamole (VV, MWG, MWD)
- Sour cream, shredded cheddar (V, MWG)
- Vegan shredded cheese (available upon request) (VV, MWG, MWD)