Afro-Caribbean Food

Event details

As part of Black History Month celebrations, the University of Ottawa is hosting a community food distribution in collaboration with various student clubs and associations representing African and Caribbean countries.

Join us to explore and enjoy a variety of delicious dishes and flavours from these vibrant cultures. This event is a perfect opportunity to discover new foods, learn about culinary traditions and strengthen community bonds within our university.

This act of kindness is open to everyone.  

The food distribution will take place in two different locations:

  • From February 3 to 4 at The carrefour francophone (UCU 026)
  • From February 5 to 7 at The UCU Agora
Photo and video notice:

Photographs, videos and audio recordings of this event may be produced and may include your recognizable image. By participating in this event, you consent to being photographed, videotaped and audiotaped, and you authorize the University to use any of these recordings for its activities and events, as well as for its print and electronic promotional material.

Accessibility
If you require accommodation, please contact the event host as soon as possible.
Date and time
Feb 3, 2025 to Feb 7, 2025
12 p.m. to 3 p.m.
Format and location
In person
University Centre (UCU), Agora and Carrefour francophone
Language
English, French
Audience
Undergraduate students, Graduate students
Organized by
Student life