![A woman tests different legumes with a dropper](/faculty-health-sciences/sites/g/files/bhrskd346/files/styles/max_width_l_1470px/public/2022-11/fhs-nut-grad-banner-1680x760.jpg?itok=rsukrkuw)
Graduate studies
Our graduate programs in food and nutrition will empower you to partake in cutting-edge interdisciplinary research and acquire competencies preparing you to be leaders in the field.
Our programs
![Two food researchers looking at a screen](/faculty-health-sciences/sites/g/files/bhrskd346/files/styles/max_width_l_1470px/public/2021-12/fhs-nut-food-biosciences-sm.jpeg?itok=rlEtDgYR)
Master of Nutrition and Food Biosciences (MSc)
To gain interdisciplinary competencies while investigating the role of food and nutrition from molecular to population levels.
![food on a table](/faculty-health-sciences/sites/g/files/bhrskd346/files/styles/max_width_l_1470px/public/2021-11/fhs-nut-sm.jpg?itok=PKestrZx)
Certificate in Food Policy and Regulatory Affairs
To acquire key expertise in public health policies on food, natural health product and supplements while studying part-time.
Contact us
School of Nutrition Sciences
Health Sciences Building (FHS)
200 Lees Avenue
Ottawa (Ontario) K1N 6N5
Tel.: 613-562-5800 ext. 1596
[email protected]
Undergraduates studies: [email protected]
Graduate studies: [email protected]