Audet, Marie-Claude Accepting new students for thesis supervision | - Stress and the gut microbiota-immune-brain axis
- Nutrition, behaviour, and mental health
- Sex differences in the gut-brain crosstalk and their impact on behaviour and mental health
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Fernandez, Melissa A. Accepting new students for thesis supervision | - Digital Food Environments
- Food Literacy
- Digital Food Retail
- Nutrition communication online
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Fontaine-Bisson, Bénédicte Accepting new students for thesis supervision | - Perinatal nutrition (pregnancy and infancy)
- Maternal health and well-being
- Child health and development
- Vulnerable populations
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Giroux, Isabelle Contact for thesis supervision | - Food behaviour and literacy
- Nutritional care, chronic disease prevention and management
- Nutrition, mental and physical health, women’s health
- Interprofessional collaboration, learning through simulation
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Hammami, Riadh | |
Matar, Chantal | - Nutraceuticals
- Probiotic/bioactive peptides
- Chemoprevention of breast cancer
- Immunosurveillance
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Power, Krista Accepting new students for thesis supervision | - Dietary modulation of intestinal health and chronic disease (inflammatory bowel disease, obesity)
- Diet, microbiome, and host intestinal epithelium interactions
- Dietary modulation of intestinal barrier integrity and function
- Dietary impacts on colonic, systemic, and neuro inflammation
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Rioux, France | - Iron nutritional status among groups at high risk of suffering from iron deficiency or iron-deficiency anemia such as pregnant women and female athletes.
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Tugault-Lafleur, Claire | - Mobile health (mHealth)
- Food parenting practices
- Implementation science and scale-up
- Population-level dietary assessment and dietary policy
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Udenigwe, Chibuike Accepting new students for thesis supervision | - Food biochemistry
- Food proteins and peptides
- Sustainable food processing
- Food nanotechnology
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