Featured Innovation 2022-23
Discover cutting-edge innovation that is reshaping the future, driven by creativity and collaboration.
Biology
Biology
The multiple innovative uses of dairy waste
Professors Allyson MacLean and Alexandre Poulain, in collaboration with Almonte-based Dairy Distillery, are turning dairy waste into environmental solutions. By transforming lactose-rich byproducts from milk filtration into ethanol and nutrient-packed fertilizers, their groundbreaking research is making strides in both alcohol production and sustainable agriculture. Discover how these efforts are helping plants grow better while reducing waste.