Each year on Earth Day, we are encouraged to take a moment to think about the impact we have on the environment, and how we may act to lessen this. This sentiment is exactly what motivates a group of Faculty of Science researchers at the University of Ottawa, and their partners at Dairy Distillery, as they seek to convert a waste product generated during alcohol fermentation into a novel, green, f...
Each year on Earth Day, we are encouraged to take a moment to think about the impact we have on the environment, and how we may act to lessen this. This sentiment is exactly what motivates a group of Faculty of Science researchers at the University of Ottawa, and their partners at Dairy Distillery, ...
January 11, 2022