Professors Allyson MacLean and Alexandre Poulain, in collaboration with Almonte-based Dairy Distillery, are turning dairy waste into environmental solutions. By transforming lactose-rich byproducts from milk filtration into ethanol and nutrient-packed fertilizers, their groundbreaking research is making strides in both alcohol production and sustainable agriculture. Discover how these efforts are ...
Professors Allyson MacLean and Alexandre Poulain, in collaboration with Almonte-based Dairy Distillery, are turning dairy waste into environmental solutions. By transforming lactose-rich byproducts from milk filtration into ethanol and nutrient-packed fertilizers, their groundbreaking research is ma...
July 31, 2024