Pelling is a rising international star whose unorthodox approach to biology is inspired by the hours he spent as a teenager dismantling stereos and CD players and creating something new from the parts.
Now he is doing the same with biological systems — including fruits, vegetables and flowers.
“Can I take a biological system, dismantle it, mismatch the parts, and then put something back together in a new and creative way?”
Pelling and his colleagues stripped an apple of its own cells and DNA, using boiled water and liquid dish soap. That left them with the cellulose structure that makes an apple crunchy. It proved to be an effective scaffold or matrix for growing living cells, including human cells, in the lab.
Scaffolds are an essential tool in regenerative medicine. Doctors and dentists now use commercially available scaffolds to graft skin and bone, and to repair damaged knees, ligaments and gums. But the products now on the market can be very expensive — between $30 and $1,500 per square centimetre — and are usually derived from animals or from human cadavers.
The apple scaffolding costs pennies. Pelling has transplanted the cellulose structures into a mouse model and observed blood vessels formation.
Now he is branching out to asparagus, flower petals and other fruits and vegetables.